Well, I for one am fully expecting the zombies to start popping up any minute. Are you really going to go into a super market for a 6er of Fat Tire when you might get your face eaten???
Seriously, though, I brew because I love it. I literally have been averaging 2 batches a week for a while now. It sucks, because I have to find places to get rid of all that beer. I give away as much as people will take and still get frustrated when all 5 fermenters are full and kegs just won't go dry!
I love creating recipes, then working on them until they taste how I want them to taste, then working on them until they're even better. I like building all the stuff that goes along with the process. I can't get enough of tasting a hydro sample as it goes into the fermenter, all the while thinking what would happen if I subbed in vienna for a portion of the base malt or whatever.
This may sound weird, but I like brewing more than I like drinking. Once I finish working the kinks out of my current electric rig there's a very good chance that I'm going to build a 1 gallon setup.
Seriously, though, I brew because I love it. I literally have been averaging 2 batches a week for a while now. It sucks, because I have to find places to get rid of all that beer. I give away as much as people will take and still get frustrated when all 5 fermenters are full and kegs just won't go dry!
I love creating recipes, then working on them until they taste how I want them to taste, then working on them until they're even better. I like building all the stuff that goes along with the process. I can't get enough of tasting a hydro sample as it goes into the fermenter, all the while thinking what would happen if I subbed in vienna for a portion of the base malt or whatever.
This may sound weird, but I like brewing more than I like drinking. Once I finish working the kinks out of my current electric rig there's a very good chance that I'm going to build a 1 gallon setup.