tennesseean_87
Well-Known Member
Man, 5.5% is low abv? I'd call that solid medium. I haven't had a low abv on tap for a bit, but I usually have a 3ish percenter for my lunch beer. I think I might kick a dry stout soon.
Maybe I'll do something like a British Golden but at ordinary bitter strength. Or maybe an ordinary bitter with American hops. Maybe a Kentucky Common on the lighter end of the spectrum.
Maybe I'll do something like a British Golden but at ordinary bitter strength. Or maybe an ordinary bitter with American hops. Maybe a Kentucky Common on the lighter end of the spectrum.