On no. I got a second bottle later in the week, so I opened one last night. Not super happy, and glad I didn't go whole hog hunting this one.
Poured about a third of bottle into an 8oz snifter. Taste up front is a bit of barrel aging, raisin, and roasted malt caramel. There is classic bourbon vanilla and aged wood as well. Thick mouth-feel, but with a slight bit of heat from alcohol. (Very little for 14%, but it is noticeable.) I also noticed a bit of oak, not as in barrel aging, but definitely oak. I don't recall that in past.
Second and third sips it is noticeable sweet. Almost under attenuated sweet. That starts to make the whole thing heavy and unbalanced toward the end of the glass.
I am not sure the sweetness will age out, but I do have one more bottle to put downstairs with previous years. I need to find a '13 and try it today, to compare, but I don't recall them ever being "sweet".