Which One Would You Pick for Secondary?

[jalgayer]

So fater reading a lot about leaving beer in the Primary for longer and skipping the 2ndary I am going to try it.

But in order to free up a primary for another batch, I have to pick one to throw into a secondary.

Which would benefit the most from this? Or which would least need to be in the primary longer...Just not sure if a certain style is better to go to secondary...or another does a lot better staying in primary....

In short, which would you put into a secondary if you had to pick?

(A) Belgian Triple with OG 1.072 (recipe suggested primary 2week-secondary 8week-bottle condition 2week)
(B) Belgian Dubbel with OG 1.02 (recipe suggested 2week-4week-2week)
(C) Caribou Slobber Brown OG 1.055 (recipe suggested 2-3-2)

Thanks!

Jason

 

[carnevoodoo]

The tripel is the obvious choice. Bigger beer ages well. I think you listed the OG on your dubbel incorrectly.

 

[mikebiewer]

Agree with carnevoodoo.

The beers that could benefit from a longer time to attenuate would be the ones with the larger O.G. Move that puppy over and get to brewing!

 

[jalgayer]

The tripel is the obvious choice. Bigger beer ages well. I think you listed the OG on your dubbel incorrectly.

Hahahaha... 1.062

 

[Brew-boy]

That is a low OG for the dubbel at 1.02.... typeo?

 

[jalgayer]

Yeah....That is low for a bottle of gatorade let alone a dubble.
1.062