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Which beer style for an "Iron Brew"?

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I know I'm late to the party, but a doppelbock came to mind with the ingredients you listed. The malty style may have worked well with the doughnuts. I use WLP833 for my yeast on these and it throws plum-like flavors at higher alcohol levels which would work well with the jelly.

What did you end up doing about the pectin in the jelly? Not sure if there really was anything you could do...
 
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A little late too. But a local brewery produced a donut English brown
They had 2 dozen Fractured prune donuts in the mash.
If any one visits Ocean City Md. Fractured prune have the best donuts ever

This was one weird flavored beer. Couldn't make my mind up if I liked it or not. Had to have 2 more. And still was undecided.
 
I know I'm late to the party, but a doppelbock came to mind with the ingredients you listed. The malty style may have worked well with the doughnuts. I use WLP833 for my yeast on these and it throws plum-like flavors at higher alcohol levels which would work well with the jelly.

What did you end up doing about the pectin in the jelly? Not sure if there really was anything you could do...

Didn’t think of it or do anything about it. Hmmm...
 
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