Hey guys
I got a March pump for Xmas and I am trying to figure out where to put the pump in my brew setup.
I have a couple "problems" I would like to solve with it. I guess I am wondering if there's some setup where I can use the pump to solve both issues, and exactly what I'd need to do to my brew kettle (in terms of modifications) to make it happen.
Problem #1 - Probably my biggest one, I really have a hard time keeping mash temps constant. Would like to recirculate my BIAB mash if possible. Anyone else do this with a march pump?
Problem #2 - My tap water comes out way freaking hot. Would like to actually be able to run water through ice water before going through a wort chiller.
Please let me know your thoughts
I got a March pump for Xmas and I am trying to figure out where to put the pump in my brew setup.
I have a couple "problems" I would like to solve with it. I guess I am wondering if there's some setup where I can use the pump to solve both issues, and exactly what I'd need to do to my brew kettle (in terms of modifications) to make it happen.
Problem #1 - Probably my biggest one, I really have a hard time keeping mash temps constant. Would like to recirculate my BIAB mash if possible. Anyone else do this with a march pump?
Problem #2 - My tap water comes out way freaking hot. Would like to actually be able to run water through ice water before going through a wort chiller.
Please let me know your thoughts