When to add brown sugar?

[RoadKing]

I'm making a northern brown ale tomorrow and recipe calls for 2 lbs of Dark brown sugar (for 10 gallons). Does it matter when I add it as long as it's 15 mins. or so before end of boil, or should I add it to BK while sparging?
Thanks, RK

 

[idahobrew]

I'd say end of boil and stir well, no clumps.

 

[forstmeister]

I'd say end of boil and stir well, no clumps.

+1 It only needs a minute or so to dissolve

 

[Calder]

I'd add it to the fermenter as fermentation slows down. Dissolve in boiling water, cool and add.

 

[lumpher]

I'd add it to the fermenter as fermentation slows down. Dissolve in boiling water, cool and add.

+1. Here