Brewiz
Well-Known Member
Home brewing is one of the only hobbies I know of that when things go wrong the end result can still come out OK and in this case better than I expected. On 3/19 I was going to do a 10 gal Pale Ale all grain (my sencond all grain) a buddy of mine was going to come over and help, but he had to work that day. So I got my son to help with cracking the 29 lbs of grain and help me set up. While heating up my stike water to what was suppose to be 173 I was playing on my laptop (here on this site) and over shot my temp by over 10. Well I figured doughing in with that much grain, it would cool down to my target of 155 or so, but no it went down to only 160 and on top of that I didn't have hardly any room for more water in the mlt. The only thing I could do was keep stirring hoping that it would hurry and cool down to under 155, well it finally got down but I was more that half way thru the mash. When I finshed my sparge I had a OG of 1.075 and after fermentation a SG of 1.028. I really thought it was going to be too sweet (to many unfermentables)but last night I kegged about 8.5 gallons of the best beer I have ever brewed, I can't wait for it to carbonated so I can really get a good taste of it.
I love this hobby.

I love this hobby.
