Wheat IPA

[Bartman]

I am sitting here drinking a Wheat IPA I brewed back in February. This is one tasty brew. Nice bitterness with lots of hop taste. I am going to brew this again but do away with the unmalted wheat. The 2 step mash was a pain in the a$$.

BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: Wheet IPA ag
Brewer: Bart
Asst Brewer:
Style: American Wheat or Rye Beer
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.25 gal
Boil Size: 6.71 gal
Estimated OG: 1.070 SG
Estimated Color: 4.7 SRM
Estimated IBU: 38.1 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
1.00 lb Rice Hulls (0.0 SRM) Adjunct 7.27 %
6.00 lb Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 43.64 %
6.00 lb Wheat unmalted (1.0 SRM) Grain 43.64 %
0.75 lb Oats, Flaked (Briess) (1.4 SRM) Grain 5.45 %
0.75 oz Perle [8.00 %] (60 min) Hops 18.0 IBU
1.00 oz Cascade [5.50 %] (Dry Hop 8 days) Hops -
1.00 oz Cascade [5.50 %] (15 min) Hops 8.2 IBU
1.00 oz Cascade [5.50 %] (10 min) Hops 6.0 IBU
1.50 oz Cascade [5.50 %] (5 min) Hops 4.9 IBU
1.50 oz Cascade [5.50 %] (1 min) Hops 1.1 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash Schedule: Double Infusion, Light Body
Total Grain Weight: 13.75 lb
----------------------------
Double Infusion, Light Body
Step Time Name Description Step Temp
30 min Protein Rest Add 12.38 qt of water at 130.8 F 122.0 F
30 min Saccrification Add 11.00 qt of water at 192.7 F 151.0 F

 

[jlpred55]

Not really a wheat ipa....american wheat with more hops....but yeah I agree they are tasty. I make a similar one with amarillo and other choice hops