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Microbiologist. Its great, I have access to autoclaves, sterile environments, -80C freezers to store my yeast, tubes and glassware, stir plates and pretty much anything I could want.
 
Currenty chasing a BA degree in Crop Science and a minor in Ag Buisness. With a little luck I'll be farming full time and flying air tractors part time when im done.
 
With a BA in architectural drafting, a BA in graphic design, and an associates in advertising...I work at a friggin bank.

The wife, kids and I are moving to Phoenix in May though...hopefully I'll figure out what I wanna be when I grow up soon
 
I have an Aerospace Engineering degree and am currently working as an engineering management assistant.
 
Cultural Anthropologist/Human Geographer - many of the social scientists and historians that I know homebrew!
 
Chemical engineer. BTW, building the home brewery was the first time I can actually say I really enjoyed process design. Thank jebus I do mostly R&D!
 
Lord of the Realm, Defender of the Faith, Architect of the Revolution (sounds less pretentious than "Director of Corporate Planning")

But seriously, just another self-taught software guy, currently doing R&D in a robotics lab. My wife's an engineer, though! (BSME from Drexel)
 
Alpha Geek in a Digital Signage software company, where I work on everything from PC Software, Android development, Motion Control, Voice Control, and Arduino electronic device prototyping. Converted most of the team to beer geeks over the last two years.
 
I currently work for a textile company as an auditor (we do blood filters for hospitals, water filtration, etc)

I am also a craft brewer in training :mug:
 
Women & Children's hospital admitting supervisor. Based in the pediatric er, float to several areas- labor and delivery, nursery, icu, etc.
 
I drive a Brown Truck...and dislike it...especially when it is -16F degrees without the windchill.

But hopefully brewpub owner in a few short months...waiting on the bank.
 

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