I started home brewing in the early 90's when I was in the USMC brewed only extract with specialty grains until late 90's then took a long hiatus. Started back in 2012 and did a couple of all grain recipes updated from my old ones. I just did a Lavender Mead last weekend along with helping my friend with his brew and hopefully going to brew this weekend with some new recipes. I found homebrewtalk.com by searching for information on all grain brewing and I have been lurking around for a while. Pleasure to meet you all and thanks in advance for all the ideas/advice I have or will use in future brewing adventures.
What's Up from SoCal
- Thread starter reemul
- Start date
