I've got 1 batch bottled and 2 batches ageing. I've just started this hobby last nov. and up till now my makeshift wine cellar has been fairly cool...With the recent warm snap in georgia, not sure how cool i'm going to be able too keep it....So at what temp will my wines start to be damaged, and to what extent.....I would love to start another kit, but if my storage space is not cutting it, not sure that I do...