• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What's Brewing this Weekend?

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
is there something you can add in the ferment to sweeten? Lactose or?...
 
Sunday I'm brewing my annual traditional Bock. About a month late, but oh, well. I keep tweaking the recipe every year, eventually I'll get it to where I want it. It's supposed to be in the single digits, so it's my kind of weather. Bring it on!! Throw on my Carhartts, suck down a few homebrews, life is good.
Oh and it's the inaugural run for my new oxygenator, delivered a couple weeks ago:ban: :ban:
 
Brewed today,an ESB,gonna bottle tomorrow,maybe brew a lager(all ground and ready to go)Sunday or Monday and keg a batch on tuesday(my first keg!).SWMBO and i were commenting just today how busy this brewing is keeping us.9 full fermenters going(including 2 Apfeleins) and 1 empty,but not for long:D .
Cheers:mug:
 
No brewing this weekend but I'm going to rack the banana beer to a keg and rack my white Zin then stare at all the versions if apple wine/Apfelwein I have fermenting.

I'm hoping my brew area will clear one of these weeks so I can brew again.

Oh and I will probably do a post or 2 on HBT.
 
I'm brewing my last Extract batch tonight. After going over to Rhoobarb's last Saturday to see how all grain is done I'm convinced. I already had this kit of Irish Red so I might as well use it. Time to get started.
 
No brewing this weekend. Waiting until payday next week to go shopping for ingredients and equipment to make starters.

Undecided about my next brew. Maybe Cheesefoods Caramel Cream Ale or and ESB.
 
Snakebone said:
I'm brewing my last Extract batch tonight. After going over to Rhoobarb's last Saturday to see how all grain is done I'm convinced. I already had this kit of Irish Red so I might as well use it. Time to get started.
Good luck! You'll do just great! :mug:

The Brown Ale we did last weekend is still fermenting a bit and has a thick kraeusen head. I had heard that White Labs' WLP008 East Coast ale takes awhile to ferment out and now, I believe it!
 
I have just put the airlock in my very first batch of brew. I did a Coopers Wheat can with two lbs. of bulk wheat extract added. I checked and double checked all my steps and sanitized the hell out of everything. Now I'm waiting for the bubbling to begin. I hope I can sleep tonight. This is better than Christmas as a kid!!!
 
cclloyd said:
I have just put the airlock in my very first batch of brew. I did a Coopers Wheat can with two lbs. of bulk wheat extract added. I checked and double checked all my steps and sanitized the hell out of everything. Now I'm waiting for the bubbling to begin. I hope I can sleep tonight. This is better than Christmas as a kid!!!



So true, so true.
 
Back
Top