What you brewing for National Homebrew this weekend?

[barrooze]

Just brewed a wild ale. Leaving the wort outside in the kettle with some cheesecloth over the opening overnight to collect some local wild yeasts, then I'll be pitching some other dregs later this week. Should be interesting!

 

[Soldevi]

Brewed Edwort's Robust Porter last night. Everything went well. :rockin:

 

[lou2row]

Went fishing on Lake St. Clair Saturday, so had to hustle Friday night and get EdWort's Haus pale ale done. It went well, and is the base for my 6 yeast experiment.

 

[StanJohnson]

I brewed an Amber Ale yesterday. All my numbers looked good and it's happily bubbling away in my travel trailer fridge that I turned into a fermentation chamber.

 

[CastleHollow]

Cooked up an American Imperial Stout and pitched it onto a yeast cake that I had built up after harvesting Blue Mountain Brewery's Dark Hollow--I think it might be a Belgian strain, not sure. Fermentation kicked off in 3 hours, and it smells great!

 

[Bubba]

Also Brewing a Bells Two Hearted Clone right now.

 

[CidCitrus]

Brewing Denny's Wry Smile today, bottling Edwort's robust porter later this week

 

[bb239605]

Also Brewing a Bells Two Hearted Clone right now.

recipe? Please

 

[beowulf]

Just finished an India Black Ale (Black IPA, CDA, American Black Ale or whatever the name du jour)... First time using Briess Blackprinz so I'm excited to see how it turns out.