• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

What the hell happened?!?!

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Pivot

Well-Known Member
Joined
Apr 14, 2009
Messages
499
Reaction score
4
Location
Fredericton New Brunswick
Okay so I was brewing a beer with a projected gravity of 1.092. It was almost all extracts with some steeping grains and I used beercalculus.com to calculate how much extract I would need for this gravity. I added the entire amount of extract to the beer, and for some reason my gravity only came out to 1.052!! How could that possibly have happened?! How could I be off thisssssssss much with extract?
 
Getting the wrong gravity when using extract is physically impossible. Chances are your sample wasn't sufficiently mixed. You should be in good shape.
 
How much extract did you use? LME or DME?
Answer this you will before help you can have.
 
In extract alone I had about 4.5 kg, which according to beercalculus.com should have brought me to 1.072. I had another pound or so of cane sugar on top of that and 750g in steeping grain
 
Its fermented now out to 1.016, which means there is no way now for me to determine how much actual sugar was in solution at the beginning, but does this FG sound like it was at 1.092, or 1.052 when it started? either way im sure it will be alright, and you guys are probsbly right that its a mixing issue, but it just blew me away when i took that initial reading
 
haha yeah, this was about a week ago this happened, and I kept meaning to ask you guys what yyou thought happened but I never got around to it until I remembered about it.
 
I'd say go for the couple beers test. If you can have a couple pints and not slur it was 1.054 if you slur you had a 1.092

Sounds like a simple idea.
 
haha this is exactly what im going to do when its ready. Although my test will be more like, I will drink 3 litres of it, and if im slurring I know its 1.052, if Im falling over then its 1.092.
its good to because either way I HAVE to leave the beer in the primary for about 3 months because im going away. so if its actually 1.092, then it will have lots of time to condition and improve. if its 1.052 then 3 months cant really hurt
 
yeah, it sounds like a mixing issue to me. Where are you going that you'll be away for 3 months? I hope you can bring some homebrew with you. Oh, and btw Pivot, your avatar is awesome!
 
yeah, it sounds like a mixing issue to me. Where are you going that you'll be away for 3 months? I hope you can bring some homebrew with you. Oh, and btw Pivot, your avatar is awesome!

I go to school in Fredericton, New Brunswick, but I come from and live in Toronto, Ontario. I just finished up school for the year until september so Im heading back home. Figured Id brew up a few beer and just let them age while Im gone.

And when i go back home Im going to be teaching my older brother to homebrew too so its not a problem haha. I should still have homebrew!, just have to wait a few weeks to start before we start pumping it out.

And yes Im quite fond of my avatar as well hahaha
 
lol, God bless the universities! I'm thinking I need to teach my brother how to homebrew too. Then he might not mooch mine as much (not likely though). Hope your brew turns out, and here's to your avatar :mug: cheers!
 
5 or 6 gal? Imperial or standard? For a 5 gal US batch, your OG would have been 1.080. For 6 gal. Imperial 1.053.
 
Back
Top