- Joined
- Jul 21, 2013
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Let's say, I didn't have a chiller, and I forgot to buy ice, so I only have ground water at the moment.....
....if I chill to 150F, will that warp the carboy?
....do I need to get under...120F?
(Trying to squeeze in two brews today, so need to get into carboy to start the second....no, I didn't plan very well, than you. )
....if I chill to 150F, will that warp the carboy?
....do I need to get under...120F?
(Trying to squeeze in two brews today, so need to get into carboy to start the second....no, I didn't plan very well, than you. )