Brewkowski
Well-Known Member
Poor planning has left me behind the 8 ball and in short supply of sweet sweet homebrew, so I was wanting to brew something that could be ready to drink in a month and a half or so. I'd heard of coarse lower gravity, lower alcohol, ales and I thought I read Hefe's were a good young beer, would that go for most other wheat beers? Does style really determine it or is it more ingredients and marrying of flavors? I think I'm getting some kegging equipment for xmas so I think I'll try force carbing, that speeds things up right? Still new to brewing and like everyone, there's never enough time for it. I've never made, but interested in making a Hefe, IPA or APA, or maybe redoing a Brown ale I botched previously. Any thoughts on quick batches?