I feel a bit odd asking this question, but I'm not sure what style my beer would fall under. I've looked at the BJCP style guidelines which didn't exactly help. The original recipe I worked off of was for a Belgian Blonde, but since I've changed the hops, added other botanicals to the boil, and changed the yeast. The recipe (for a 2 Gallon batch) is posted below:
3.6 lbs Belgian Pilsner malt
0.8 lbs Cara-pils malt
0.2 lbs Aromatic Malt
0.5 oz UK East Kent Goldings
2 tsp dried rose hips
Fresh petals from 3 roses
0.3 lbs Belgian Candi Sugar
Lallemand Belle Saison Ale Yeast
Thanks in advance for the help with my novice question.
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3.6 lbs Belgian Pilsner malt
0.8 lbs Cara-pils malt
0.2 lbs Aromatic Malt
0.5 oz UK East Kent Goldings
2 tsp dried rose hips
Fresh petals from 3 roses
0.3 lbs Belgian Candi Sugar
Lallemand Belle Saison Ale Yeast
Thanks in advance for the help with my novice question.
Sent from my iPhone using Home Brew