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what should I do with all this mead! :D

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Ceedubya

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Aug 25, 2008
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Location
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So I was cleaning out my brew closet and came across the 5 gallons of mead I brewed a year and 9 months ago (March of 2009). I had racked it the first couple of times and then kind of forgot about it :eek:

It has since been bulk aging in a corny keg in the closet. Every once in awhile I would remember it, then soon forget it again.

I set it up on the counter last night and pulled the release, of course there was zero pressure so I was concerned about oxidization. Although, it is a champagne mead.

I just pulled a sample off, and I gotta say its pretty dang good!! clear, clean, little honey flavor, and LOTS of booze smell and you can definitly tell its in there! :rockin:

there may be a little off flavor, but I'm not sure..... It may require additional testing! :drunk:

My plan has always been to force carb cuz I like it bubbly. I plan to rack to a clean corny this evening and force carb. I am wondering if I should add some cranberry, or other "dry" juice, to cover up any potential off flavors and add some additional depth to the drink?

What to you all think?
 
Honestly, almost 2 years is pretty good for bulk aging.... you could bottle it and stash it away for a while....
 
WOW you guys have a lot of patience,my meads or ciders usualy don't last over 5-6 months(exept a few experimental bottles for 1 year) so I would consider it cruel to keep a 2 year one hidden away.:ban:
 
thanks for all the advice! So here is what I decided to do: I bottled off about a gallon of it just as is and took the rest and experimented little. I put a gallon of 100% cranberry / pomegranate juice in a clean keg and racked about 4 gallons of the mead on top of it. I did a little test sample in a glass first to see if I like it. I think it tastes awesome!

I think I like it mixed a lot more than just straight.

I purged the O2 and will let it sit for another couple months and then :drunk:

this stuff is potent, thats for sure! I did keep one bottle of the mixed version for me for New Years.
 
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