I don't normally make wine, but I had some rhubarb and kind of winged it. Fermented it in a plastic bucket at first, then transferred to a small glass carboy. I never use carboys for beer, so I bought a rubber (I presume) stopper for it and added an airlock. Today I went to check on it and found the airlock drooping to one side, almost parallel to the ground. Tried to twist it upright and the airlock broke off. It seems that the part of the airlock that was touching the stopper had kind of melted. The bottom part of the airlock was still inside the stopper.
Here are some pictures:
The stopper
the airlock
So is it safe to assume the material of the stopper didn't get along with the plastic of the airlock or am I actually making some kind of solvent instead of wine?
Here are some pictures:
The stopper
the airlock
So is it safe to assume the material of the stopper didn't get along with the plastic of the airlock or am I actually making some kind of solvent instead of wine?