Hey guys,
I've made the transition from Home Brewer, to Chiropractor, to Head Brewer at a brewery... and it's been a bit of a wild ride
I was talking with another brewer the other day, and we were discussing what differentiate's an average brewer from an excellent brewer.... which of course stems from an average home brew beer vs. an exceptional one (it's all great when amazing brewers drop off beer for me to try )
I thought it'd be great for everyone if all the experienced guys shared ONE thing they felt made a big difference in the quality of the beer they were making. Whether it be something like monitoring mash pH, or maintaining a detailed brew log.
So... what ONE thing would you recommend to a new homebrewer to help 'up their game' and start brewing better beers?
Cheers!
PS Excited to be here, and not sure why I haven't hopped on the forum before (no pun intended of course!)
I've made the transition from Home Brewer, to Chiropractor, to Head Brewer at a brewery... and it's been a bit of a wild ride
I was talking with another brewer the other day, and we were discussing what differentiate's an average brewer from an excellent brewer.... which of course stems from an average home brew beer vs. an exceptional one (it's all great when amazing brewers drop off beer for me to try )
I thought it'd be great for everyone if all the experienced guys shared ONE thing they felt made a big difference in the quality of the beer they were making. Whether it be something like monitoring mash pH, or maintaining a detailed brew log.
So... what ONE thing would you recommend to a new homebrewer to help 'up their game' and start brewing better beers?
Cheers!
PS Excited to be here, and not sure why I haven't hopped on the forum before (no pun intended of course!)