ajl
Member
I just converted a 23 cu. ft. chest freezer for storage in my shed. I installed an electronic temperature control that will run the compressor in the summer and the electric defrost heaters in the winter. Year round I am covered. Now I just need some advice on what temps to run. Beers I am storing right now are: Cream Stout, Indian Brown Ale, Nut Brown Ale, American Pale Ale and an English Pale Ale.
I'll be storing both bottles and kegs which will be transferred to the house and refrigerated for consumption .
Thanks
I'll be storing both bottles and kegs which will be transferred to the house and refrigerated for consumption .
Thanks