What I did for beer today

[unionrdr]

I liberated a 5 gallon better bottle from my fiancee's aunt's house. Was helping put new light bulbs in her basement and came across it and she said if I find any other supplies they used to use for wine I could keep them.

GOOOOAAAAL! Can I get a hell yeah!? But what I did for beer today?? I'm drinking some home brew waiting on the BBQ... It's labor day, mutha f'aaaaahsss! There goes the neighborhood!

 

[warix]

I out up a shelf in the reloading room/Man Cave for all my beer glasses. My wife was complaining about there being too many glasses in the kitchen cabinet. So since the beer fridge is in there it just made sense to put the glasses in there as well.

 

[Qhrumphf]

Brewed a Spiced Winter Warmer. Mostly Maris Otter, a fair amount of Crisp Crystal 77L, some Biscuit, Special Roast, and Black Malt, and then a pound of black treacle, a couple cinnamon sticks, and some fresh ground allspice, nutmeg, and clove. Hopped with EKG at 60 and 20, and my house yeast, 1469. Should go from maybe 1.075 to 1.020 or so, and in the ~7% ABV range. That's extra high gravity and unbelievably adjunct laden compared to my normal brews. Hah. But it smelled like gingerbread going into the fermenter, so I think it'll turn out well.

 

[catmandu1999]

Finally got around to that Espresso Stout recipe a friend sent me, nice finish to the Labor Day Weekend. Should be ready around NFL playoff time. Here it is waiting to pitch, as I sat on the porch steps enjoying my latest Mexican Pilsner on a very humid Summer night:

 

[govner1]

Racked my club brew Summer Sizzle Saison to secondary. Cleaned the carboy. & associated equipment.


Sent from my iPhone using Home Brew

 

[CJ-3]

Today I continued looking for an affordable fridge to convert into a lager fridge. No luck yet but gonna keep on looking.

 

[govner1]

Today I continued looking for an affordable fridge to convert into a lager fridge. No luck yet but gonna keep on looking.

HD was having a sale on GE 7 CF for under $200.
I have one given to me by a neighbor that moved & it's very stable. I out in a small fan & used an extra Auber for temp control. Easily accommodates 2 6 gal carboys or two kegs plus CO2 for carbing.


Sent from my iPhone using Home Brew

 

[jperry]

I brewed an all grain batch, of American Pale Ale, mainly just 2-row, and Columbus hops. Added an oz of Carafa III, just for more color.

Also tried the No Sparge technique, might have gone better, If I wasn't so darn rusty. I overshot my mash temp, and I think my pump compacted the grain bed, and caused a stuck sparge.

 

[KendallAdkins]

I allowed beer to ferment today. Shew, it was exhausting.

 

[GCPHomebrew]

Brewed 5gal cream ale. Cleaned a keg . Dry hopped an orange pale ale


Sent from my iPhone using Home Brew

 

[unionrdr]

Writing some more of my new home brewing book while i rap with y'all & wait for my stuff to come in for version 2 of my PM dampfbier. Hope it gets here soon enough during the day to use the grains, etc for the cover pic. With a glass of v1 of the dampfbier of course.

 

[jperry]

left a ball valve in water overnight, after brew day, and had to clean a bunch of rust that formed on the bolts.

 

[cochised]

Ordered a few bits and bobs.
An APA extract kit, meant to be very highly regarded.
A London bitter all grain mashkit.
A mash thermometer
Some US West coast yeast

 

[unionrdr]

Well, the order came in. But Midwest no longer using clear bags for grains as I'd hoped for the cover pic. Naillard Malt bags instead for the German malts. Dammit. so much for a cover pic. I'd have to pay royalties for the copyrights.

 

[Opiate42]

Going to brew my first 1gal SMASH shortly, Vienna/Tettnanger with Windsor ('tis what I have on hand).

Brewing beer = Drinking Beer

 

[wilson42203]

Harvested hops for the first time. Not a very big yield, but it was the first year for these (and only one plant each). Willamette in the clear bowl and Magnum in the other. My Sterling and Zeus didn't produce this year. I should probably get one brew outta this.

 

[gometz]

Didn't technically do anything, but I've decided to enter a competition at the end of the month. Luckily I have a helles, IPA, and hefeweizen brewing, a porter and a rye APA ready, and I may brew a blonde this weekend to enter as well.

 

[Komocabo]

More hop harvesting! Galena, and willamette

 

[drainbamage]

All these hop harvest pics are making me jealous.

Bought ingredients for an amber rye ale.

 

[Komocabo]

All these hop harvest pics are making me jealous.

Bought ingredients for an amber rye ale.

Drinking my RyeIPA right now... hmmm rye...

 

[catalanotte]

Made my first all-grain Imperial Rye IPA (1.078) yesterday and spent the last day watching the fermenter for bubbles. Took about 24 hours to get started but went from nothing to a blow off full of krausen over the night. I'm happy again.

Not bad for a starter made from a 6 week old harvested yeast.

 

[Clankenbrew]

You dry hopped your pickles? Now that is a new one on me.


Sent from my iPhone using Home Brew

I added a bit to a small pot of brine during the boil. 1 jar just to see how they taste. The jar on the left is hopped up.


Sent from my iPhone using Home Brew

 

[Dave37]

Brewed an Oktoberfest. Have it chilling to 48* in my ferm chamber then going to pitch. 14 days at 48 then 6 weeks at 35 then keg and enjoy! Should be ready by middlemof october. Cant wait!

 

[Quaffman]

Ordered some keg repair parts. Now I'll be able to cold condition and carbonate so they'll be ready when my other kegs kick.

 

[jekeane]

Racked a wheat onto raspberries and jalapeños. Kegged an American amber turned my fermentation freezer into a cold storage space for 4 kegs for a wedding rehearsal dinner. Cleaned....

 

[CJ-3]

Ordered an STC 1000 for my fermenter build.

 

[Zekk]

Went by the LHBS and picked up a new auto-syphon, tubing and several new airlocks. Also defrosted about 1/2 gallon on pomegranate juice to add to my cream ale tomorrow.

 

[NTXBrauer]

I made time to bottle some Apfelwein, I expect to enjoy by the end of the month. With the FG coming in at around .993, this batch will pack a punch at around 9.5% abv.

 

[CJ-3]

Today I built my fermenter. Hopefully the STC1000 comes in the next few days and I will be all done.

 

[urg8rb8]

Started carbing my first hard apple cider in a 3 gallon keg. Siphoned 5 gallons of ESB into two 3 gallon kegs. And pitched yeast into 5 gallons of Belgian White Wheat.... It was a great day!!