Brewed 10 gallons of my Oatmeal Stout recipe with my club as a practice run for a much bigger batch aged in a 60 gallon bourbon barrel.
I introduced two new beers to my liver today. You're welcome beer
Brewed up a hoppy blonde. 3C blonde, centennial, cascade, and citra. Yummy!
Delabeled and cleaned some Sierra Nevada bottles. Discovered last night during my first bottling that the Laguinitas stubby bottles can't be capped with the red beauty/barron capper but Sierra Nevada's can.
Bottling my American honey orange wheat tonight.
Just crank harder on it. I was able to bottle a full case with no problem, just more muscle. I thought the same thing my first bottle and was worried I would break them, but that wasn't the case.
Especially if you went through the time and trouble to clean and delabel more than a few.
cavemanbrews said:dave37, can i get a recipie for that please?