Kegged a Cream Ale and Northern English Brown. Clubmate's kegs. I wish I had the funds for a kegerator. It's on the horizon though. So much faster and easier than bottling.
Then bottled my Tafelbier.
Then transferred my Smoked Porter from a bulk primary into 5 separate 1 gallon secondaries. Added peppers that have been soaking in vodka. First gets 3 jalapenos, second gets 3 serranos, third gets 1 habanero, fourth gets a 1/2 ghost chili, and the fifth gets a jalapeno, a serrano, a habanero, and the other half of a ghost chili.
Then bottled my Tafelbier.
Then transferred my Smoked Porter from a bulk primary into 5 separate 1 gallon secondaries. Added peppers that have been soaking in vodka. First gets 3 jalapenos, second gets 3 serranos, third gets 1 habanero, fourth gets a 1/2 ghost chili, and the fifth gets a jalapeno, a serrano, a habanero, and the other half of a ghost chili.