As the title says ive brewed an oud bruin in mid april this year shall i age it to april next year and then bottle and how much shall i prime it with aswell or can i not prime it and age for another say 6 months?
Nobody has answered this because any answer would be speculation, depends on recipe and numerous other factors. I bottled mine at 1.012 which was after appx. 1.5 years fermentation and I had fruit additions and other feedings of wort, I also fermented mostly with bugs, very little sacc fermentation. Primed on 1/10/2011 with 2/3cup sucrose per 5gal's and it is just now getting the correct amount of carbonation. Alot of this is going to count on your past and future experience. Here is my experience by the way: https://www.homebrewtalk.com/f127/13-gallons-unintentionally-wild-brown-can-i-use-133003/