What do you do with your fractionally left over hops?

[hifidelity]

In my early brewing career I added an ounce of bittering hops to a saison that only called for a half ounce so I wouldn't have leftovers. I figured...I like hops...it can't be a bad thing, right? The beer ended up pretty bitter and I wished I had used them elsewhere in the recipe. Live and learn...

 

[Magnus314]

About once a year or so, I make a leftover hop mutt brew.

I do this every 4-6 months with base malt + leftover hops, crystal, and specialty malts.

It usually creates a wonderful hoppy amber I call "ROYGBIV".