Grubmeister
Member
Probably the one that stands out in my mind, and I'm sure this reflects poorly of my beer "taste", is Alesmith Speedway stout. I had not tasted a beer in quite some time (sad story for sure) when we visited Stone in Escondido. I decided to splurge, having read it was highly thought of. I'm sorry to say it was just too strong for me. After half a glass, I made some college age group very happy with my donation to their education.
I still feel pretty foolish about this and at some point I'll probably give it another try. As I get older, I just find myself gravitating towards more mild beers. If I wanted the heat of alcohol in a stout, I'd probably add everclear to my favorite beer.
This is not to badmouth Alesmith. I had a keg of theirs at my wedding and have enjoyed all the other styles I've tried.
I still feel pretty foolish about this and at some point I'll probably give it another try. As I get older, I just find myself gravitating towards more mild beers. If I wanted the heat of alcohol in a stout, I'd probably add everclear to my favorite beer.
This is not to badmouth Alesmith. I had a keg of theirs at my wedding and have enjoyed all the other styles I've tried.