What am I looking for?

[eelpout]

I didnt like wheat beers. I have gagged down Hacker Schporr a few times was thoroughly disgusted. Thats what i thought Anything with wheat tasted like. Since then I have drank my weight in beers other than wheats several times over.
But one day I get a 6 pack of purple haze. I loved it. then I notice after the fact thats its a wheat.
Then I get that new michelob wheat ( not the shocktop but dont remember what) And it was great.

I wanna make a batch,,but dont know what I'm lookin at. Are these both Witbeers? or fruitbeers? something else?

Any suggestions as to recipies that kinda follows along these lines.

 

[MachineShopBrewing]

https://www.homebrewtalk.com/f70/widmer-hefeweizen-american-wheat-129051/

I would check out this one. I have not brewed it, but you can find Widmer nationwide(I believe) to try it and see if you like it before you brew it.

 

[permo]

purple haze is a rasberry wheat beer, and I am not sure about the mich but I bet you are looking at a white ale with orange and corriander.

I just brewed this recently and it is a huge crowd pleaser. 6.5 gallon recipe

6.00 lb Pale Malt (2 Row) Bel (3.0 SRM) Grain 54.55 %
5.00 lb Red Wheat (3.0 SRM) Grain 45.45 %
0.25 oz Summit [18.00 %] (60 min) Hops 13.9 IBU
0.25 oz Summit [18.00 %] (10 min) Hops 5.0 IBU
0.25 oz Summit [18.00 %] (5 min) Hops 2.8 IBU
0.25 oz Summit [18.00 %] (0 min) (Aroma Hop-Steep) Hops -
rind from 2 lemons, 2 organges, two limes and two grapefruit added to boil
1 tbsp crushed corriander added to primary fermenter for aroma
nottingham ale yeast fermented 65 degrees



Beer Profile


Measured Original Gravity: 1.045 SG
Measured Final Gravity: 1.008 SG
Actual Alcohol by Vol: 4.82 %
Bitterness: 21.6 IBU Calories: 196 cal/pint
Est Color: 4.8 SRM

mash at 150