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bloodorange

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Been peeking at the forum for some time, but thought I would join. I've been brewing with my folks & my boyfriend for a couple of years now, but just started dipping my toes into the partial-mash waters (and looking for information beyond the books!).

Hi!

:ban:
 
Welcome to HBT! :mug:
You found the right place. Plenty of information and advice here.
What do you have for your set up? Do you have your equipment for partial mash yet?
 

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