weird question here

[alaktheman]

So I'm aware there is no way of really knowing this but, what if black briar mead was real what would it taste like and what would the recipe be? So people put your 2 cents in and make up recipes that come to mind when playing skyrim or when you think about what black briar mead might taste like.

 

[gratus fermentatio]

Briar in the US usually refers to blackberry or raspberry.
Regards, GF.

 

[alaktheman]

Oh I didn't know that. That's quite interesting. Well I guess why not have people put different blackberry and raspberry mead recipes here then? That would still be interesting.

 

[AkTom]

Weird, like a platypus. You know, like a beaver/duck...

 

[alaktheman]

Haha no but I want one

 

[gratus fermentatio]

Oh I didn't know that. That's quite interesting. Well I guess why not have people put different blackberry and raspberry mead recipes here then? That would still be interesting.

There are a couple here somewhere:
https://www.homebrewtalk.com/forumdisplay.php?f=80

Basic blackberry or raspberry melomel recipe would be 2-3 lbs honey per gallon, 2-4lbs fruit per gallon (1/2 in primary, other 1/2 in secondary), water to 6 gallons, Yeast nutrient/energizer, DAP, pectic enzyme. Your choice of yeast.
Fairly straightforward. Regards, GF.