Other than the fact I'm useing American malt and yeast .... thoughts?
Wee Heavey
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Original Gravity: 1.101 Final Gravity: 1.028 ABV (standard): 9.56% IBU (tinseth): 21.88 SRM (morey): 20.36
Fermentables
Amount Fermentable PPG °L Bill %
35 lb American - Pale 2-Row 37 1.8 81.9%
2 lb American - Caramel / Crystal 40L 34 40 4.7%
2 lb American - Munich - Light 10L 33 10 4.7%
1.5 lb American - Caramel / Crystal 120L 33 120 3.5%
4 oz American - Roasted Barley 33 300 0.6%
2 lb American - Victory 34 28 4.7%
42.75 lb Total
Hops
Amount Variety Type AA Use Time IBU
2.75 oz East Kent Goldings Pellet 5 Boil 60 min 18.78
1.25 oz East Kent Goldings Pellet 5 Boil 10 min 3.1
Hops Summary
Amount Variety Type AA
4 oz East Kent Goldings Pellet 5
Mash Guidelines
Amount Description Type Temp Time
15 gal Infusion 154 F 60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Wyeast - American Ale 1056
Attenuation (custom):72.5%
Flocculation:Med-Low
Optimum Temp:60 - 72 °F
Starter:Yes
Fermentation Temp:64 °F
Pitch Rate: 1.25 (M cells / ml / ° P)
1192 B cells required
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45
Wee Heavey
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Boil Size: 13 gallons
Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 68% (brew house)
Original Gravity: 1.101 Final Gravity: 1.028 ABV (standard): 9.56% IBU (tinseth): 21.88 SRM (morey): 20.36
Fermentables
Amount Fermentable PPG °L Bill %
35 lb American - Pale 2-Row 37 1.8 81.9%
2 lb American - Caramel / Crystal 40L 34 40 4.7%
2 lb American - Munich - Light 10L 33 10 4.7%
1.5 lb American - Caramel / Crystal 120L 33 120 3.5%
4 oz American - Roasted Barley 33 300 0.6%
2 lb American - Victory 34 28 4.7%
42.75 lb Total
Hops
Amount Variety Type AA Use Time IBU
2.75 oz East Kent Goldings Pellet 5 Boil 60 min 18.78
1.25 oz East Kent Goldings Pellet 5 Boil 10 min 3.1
Hops Summary
Amount Variety Type AA
4 oz East Kent Goldings Pellet 5
Mash Guidelines
Amount Description Type Temp Time
15 gal Infusion 154 F 60 min
Starting Mash Thickness: 1.5 qt/lb
Yeast
Wyeast - American Ale 1056
Attenuation (custom):72.5%
Flocculation:Med-Low
Optimum Temp:60 - 72 °F
Starter:Yes
Fermentation Temp:64 °F
Pitch Rate: 1.25 (M cells / ml / ° P)
1192 B cells required
Target Water Profile: Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45