R rohanski Well-Known Member Joined Aug 14, 2006 Messages 432 Reaction score 1 Location Boerne, Texas Oct 23, 2006 #1 Hard or soft water. Good, bad or no difference?
david_42 Well-Known Member Joined Oct 8, 2005 Messages 25,581 Reaction score 197 Location Oak Grove Oct 23, 2006 #2 For extract brewing, if the water tastes ok, don't worry.
SteveM Well-Known Member Joined Aug 23, 2005 Messages 1,575 Reaction score 23 Location Philadelphia area Oct 23, 2006 #3 The corollary, of course, is that if it does not taste good, try something else.
boo boo Well-Known Member Joined Jun 6, 2005 Messages 4,164 Reaction score 47 Location Hearts's Delight, Newfoundland Oct 25, 2006 #4 And to add to what david 42 said.. it would depend on what style you were trying to brew if you were doing all grain. IE; Pilsener = soft water....Stout = harder water
And to add to what david 42 said.. it would depend on what style you were trying to brew if you were doing all grain. IE; Pilsener = soft water....Stout = harder water
