water to corn sugar ratio when bottling

[zman]

I am bottling a Saison and the temp of the Beer is 76 and it is a 5g batch. Brew tools and Beer Smith state that I am to use 6 oz of corn sugar. So how much water do I use when boiling the corn sugar?

TIA,

Zman

 

[barroomhero1234]

I use around a liter, works for me everytime

 

[Nurmey]

I've never measured it but I use about 1 1/2 to 2 cups of water to make my priming syrup.