Water temp for dilution to 10 gal batch

[gillsrob]

So I’ve read a bit about dilution here, and am wondering about the water for dilution.. does it need to hit boiling point then cool or is there a lower temp where it becomes sanitized and safe to add to the stronger wort?

 

[day_trippr]

I suppose you could use a pasteurization temp vs time chart...

From https://solarcooking.fandom.com/wiki/Water_pasteurization

 

[gillsrob]

I suppose you could use a pasteurization temp vs time chart...

View attachment 857550

From https://solarcooking.fandom.com/wiki/Water_pasteurization

Thanks you! This is exactly the idea I had. It’s been a long day and the words weren’t coming to me how to google this haha!