Water Profile

[JFL3377]

A helpful water quality manager gave me a link to my brewing water. Anyone in West Linn, Oregon, the South Service Area is our water. So water hero's, tell me what to do to my water.

Ph 8.4, Total Alkalinity (CaC03) 23.6, Calcium 4.1, Sulfate 5.0, Chloride 12.0, Magnesium 1.0, Sodium 8.4, Hardness total 17.6

She also told me because of low water levels and other factors she expected the next report to reflect a higher PH.

http://www.crwater.com/wp-content/uploads/HomeBrewerReport.pdf

Any advice will be appreciated. I want to brew this week and while I have palmers book on water, I won't have time to crack it before brewing.

 

[bobeer]

I'd post this in the Brew Science thread if you haven't already. You might more replies from the scientists of hbt

https://www.homebrewtalk.com/forumdisplay.php?f=128

 

[JFL3377]

Thanks for the suggestion, I struggled a bit with where to post, I'll give that forum a try.