I am brewing an English style bitter tomorrow and I am looking for a good water profile to shoot for. I know the Burton profile is historic and all, but I am not going to run the So4 up to 800ppm, not going to happen.
Anyone have a profile they have used that has turned out well? I will probably buffer the mash with 5.2, so I am mostly looking for Cl and SO4 levels.
Anyone have a profile they have used that has turned out well? I will probably buffer the mash with 5.2, so I am mostly looking for Cl and SO4 levels.