-100% Warminster MO
-Mid-dextrinous mash
-single, clean hop - Challenger - bitterness only. No flavor or aroma hopping.
-BU:GU .78. My normal bitters are .82-.90. In general, everything toned down but for the malt.
Thoughts?
Warminster MO Malt Test
- Thread starter Gadjobrinus
- Start date
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-100% Warminster MO
-Mid-dextrinous mash
-single, clean hop - Challenger - bitterness only. No flavor or aroma hopping.
-BU:GU .78. My normal bitters are .82-.90. In general, everything toned down but for the malt.
Thoughts?
huckdavidson
Well-Known Member
IMHO, the BU:GU could be reduced even more .6-.7
Are you looking for the Warminster taste in a Bitter or are you looking for the Warminster taste in a test beer?
Are you looking for the Warminster taste in a Bitter or are you looking for the Warminster taste in a test beer?
OP
OP
Really wanting to zero in on the Warminster itself, though I will likely not be using it for much else but English bitters. This, Fawcett MO and either Fawcett or Simpson's GP are (or will be) my go-to base malts for British beers, which is about 95% of what I'm interested in.
OP
OP
Good lord. My brain. I completely forgot I'd already started a thread on the subject a mere couple of weeks ago. Only noticed because it showed up on the "similar threads" at the bottom of the page. Sorry.
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