SueMac
Well-Known Member
Hi,
I've done several wine kits but I really like the ones with a fruit flavoring as they are different from what I can buy at the liquor store. My next kit is an Island Mist Kiwi-Pear Sav Blanc. I'm going to make it as a 5 gallon kit for more body and possibly add sugar to up the alcohol %.
My question is, after that's done, I'd like to get a "regular wine kit" such as a Vintners or Vintners World Vineyard and then add a fruit flavoring to it. Any thoughts on type of flavoring (fruit puree, extract, etc.), how much and when to add? Has anyone done this, what was the process and how did it turn out?? Any input would be greatly appreciated!
I've done several wine kits but I really like the ones with a fruit flavoring as they are different from what I can buy at the liquor store. My next kit is an Island Mist Kiwi-Pear Sav Blanc. I'm going to make it as a 5 gallon kit for more body and possibly add sugar to up the alcohol %.
My question is, after that's done, I'd like to get a "regular wine kit" such as a Vintners or Vintners World Vineyard and then add a fruit flavoring to it. Any thoughts on type of flavoring (fruit puree, extract, etc.), how much and when to add? Has anyone done this, what was the process and how did it turn out?? Any input would be greatly appreciated!