anthonyb15fd
Well-Known Member
I am new to brewing and I would like to try kegging. Ive read some stuff about it but I would like to get some other opinions. After the beer has fermented you would transfer it in to the keg and not bottles right.? Now, where do you set the CO2 to carbonate the beer..? When do you turn the CO2 level down? How long can the beer last in the keg? When I bottled my beer each bottle had a small amount of yeast at the bottom, does this also happen with the keg..? If someone can just give me a rundown on these questions and whatever else you would like to add I would really appreciate it...
Thanks
Thanks