just a curious question. hadnt brewed in about a year or so. last 2 batches have been about 2.5 to 3 gallon batches. mostly all grain with a 1lb of DME added. theyve both fermented in a 5 gallon bucket. the airlock has been going crazy on both brews with the liquid bubbling out of the top of the airlock even.
ive never had this happen to this degree of activity with the airlock, wondered if it had anything to do with the amount of space left in the 5 gallon bucket or its just an active fermentation then what im used to.
ive never had this happen to this degree of activity with the airlock, wondered if it had anything to do with the amount of space left in the 5 gallon bucket or its just an active fermentation then what im used to.