Hey Hoosierbrewer, could you elaborate on that point about the insulation? I have a SS chiller from Midwest, and I love it, but the fact that i can only crack the hose tap open kinda sucks. It takes 15 - 20 minutes to get the wort down to 100, and another 10 or 15 minutes to get it to the mid 70s. I think if I could up the flow a bit I could cut that time down significantly. I made sure the hose clamps are tight, even added a second on the inlet, but still have difficulty containing the pressure. Sounds like you fixed that problem, I would love to know how.