I'm a little confused about the hops used in this Beer. The Elysian web site says they use Sorachi Ace and finished with Amarillo. Beer advocate and Ratebeer commercial description states finished with Citra. I could swear that when I first made composed this recipe the Elysian web site stated that they used both. Do they change the recipe over time? Also I'd appreciate any critique of the recipe.
HOME BREW RECIPE:
Title: Valhalla Red IPA
Author: WAG
Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.056
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.071
Final Gravity: 1.014
ABV (standard): 7.46%
IBU (tinseth): 78.89
SRM (morey): 13.84
FERMENTABLES:
13 lb - American - Pale Ale (92%)
0.5 lb - American - Wheat (3.5%)
0.5 lb - Belgian - Special B (3.5%)
2 oz - American - Roasted Barley (0.9%)
HOPS:
2 oz - Sorachi Ace, Type: Leaf/Whole, AA: 11.1, Use: Boil for 60 min, IBU: 66.17
1 oz - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 15 min, IBU: 12.72
0.75 oz - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 0 min
0.25 oz - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Dry Hop for 7 days
0.75 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Temperature, Temp: 149 F, Time: 90 min, Dough in
2) Infusion, Temp: 168 F, Time: 10 min, Mash out
3) Fly Sparge, Temp: 170 F, Time: 35 min
Starting Mash Thickness: 1.44 qt/lb
OTHER INGREDIENTS:
1 tbsp - Yeast Nutrient, Time: 15 min, Type: Other, Use: Boil
1 each - Wirflock, Time: 15 min, Type: Fining, Use: Boil
HOME BREW RECIPE:
Title: Valhalla Red IPA
Author: WAG
Brew Method: All Grain
Style Name: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.056
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.071
Final Gravity: 1.014
ABV (standard): 7.46%
IBU (tinseth): 78.89
SRM (morey): 13.84
FERMENTABLES:
13 lb - American - Pale Ale (92%)
0.5 lb - American - Wheat (3.5%)
0.5 lb - Belgian - Special B (3.5%)
2 oz - American - Roasted Barley (0.9%)
HOPS:
2 oz - Sorachi Ace, Type: Leaf/Whole, AA: 11.1, Use: Boil for 60 min, IBU: 66.17
1 oz - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 15 min, IBU: 12.72
0.75 oz - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Boil for 0 min
0.25 oz - Amarillo, Type: Leaf/Whole, AA: 8.6, Use: Dry Hop for 7 days
0.75 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Dry Hop for 7 days
MASH GUIDELINES:
1) Temperature, Temp: 149 F, Time: 90 min, Dough in
2) Infusion, Temp: 168 F, Time: 10 min, Mash out
3) Fly Sparge, Temp: 170 F, Time: 35 min
Starting Mash Thickness: 1.44 qt/lb
OTHER INGREDIENTS:
1 tbsp - Yeast Nutrient, Time: 15 min, Type: Other, Use: Boil
1 each - Wirflock, Time: 15 min, Type: Fining, Use: Boil
