using coffee

[owenbrew]

Looking to do a coffee stout soon, any ideas on using coffee. I know it should go in the secondary, but should it be whole bean? ground? brewed? Thanks!

Tom

 

[user 21663]

Cold steep it in preboil & cooled water over night in the fridge and add to keg/bottling bucket.

 

[Yankeehillbrewer]

I like Whole Bean in the Secondary for 5-7 days