• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Undercounter Build fridge selection Help

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

Laserrs

Active Member
Joined
Jan 18, 2016
Messages
30
Reaction score
2
In the process of designing my bar in the basement and my Google foo seems lacking. The skinny is I need an undercounter front door solution to hold 3 cornys, prefer to also accommodate the CO2. Sourcing a three tap tower is no issue nor fabrication but finding specs of what works seems to escape me. As it will have cabinets on either side and counter top over, keezer is out. Anyone have some model#(s) that work?

Items of note, width isn't an issue as I'm in design stage.
Top cooling coils possible issue for drilling but not a deal breaker.

Thanks all.
 
Look through the DIY section. People have used freezers on sliding rails or that pull out of the bar horizontally. This is what I plan on doing if I ever get to the "beautification" stage of the brewery/bar.

My partially complete design for my bar below on rollers, rollers to save space, 10 tap tower is to heavy for a flip up lid. Tower is currently connected directly to the lid and I have to support it on a chair back when open.

And partial design of the fermentation chamber on rails. I plan to put counter space with permanent yeast lab equipment on it hence the pull out.... now I currently have to move the equipment when I want to open the chamber.

Bar.JPG


Fermentation chamber.JPG
 
Back
Top