I might be moving and I can't take this equipment with me. All of the equipment is 14 months old. I do not want to piecemeal any of this equipment, but rather sell all at once. All you need to get are the ingredients for your recipe and a tank of LP gas. This equipment will brew a 10-gallon batch. Start brewing great beer immediately.
Here is a description of the equipment starting with the first photo:
1. A Brew Built 15 gallon boil pot with external thermometer and gradations on the inside.
2. Two 6.5 gallon glass carboys and two 5 gallon glass carboys. I have a harness as well to help carry.
3. A 10.6 cu ft refrigerator. Whirlpool from Best Buy.
4. A 7 cu ft freezer. Igloo from Best Buy.
5. Regulator and CO2 tank. Even some CO2!
6. Wort Chiller
7. Mash tun with bottom screen and hot liquor tank.
8. Bayou Classic KAB4 LP gas burner.
9. Chugger pump (stainless steel facing) and all fittings. Ten gallons of beer is heavy!
10. Portable refractometer.
Here's what else I have but couldn't post the pictures:
1. A 2000 ml Erlenmeyer flash and stir plate for your yeast starter.
2. Plastic funnel.
3. Carboy brush.
4. Siphon for transferring from primary fermenters to secondary fermenters to kegs.
5. An aeration system to aerate the wort.
6. A 36" stainless steel mash paddle with holes.
7. Big Daddy Dial Thermometer.
8. Sparge arms and nipple for drip sparging.
9. A419 temperature controller for the freezer to monitor fermenting temperatures of ales or lagers.
10. Two Cornelius kegs - pin type.
11. A bunch of free stuff like leftover StarSan, PBW cleaner, bottle caps, bottle cap tool, water treatment pills, stoppers for the carboys, etc.
I really hate giving up this hobby. Such good beer. I've placed well in our local brewer's club competitions. Not too much competition LOL. My last IPA I dry hopped with mosaic hops. So good!
I would like $1100 for everything. I live in Winston-Salem, NC. Message me with questions and I will try to answer them. Thanks for reading my post.
Here is a description of the equipment starting with the first photo:
1. A Brew Built 15 gallon boil pot with external thermometer and gradations on the inside.
2. Two 6.5 gallon glass carboys and two 5 gallon glass carboys. I have a harness as well to help carry.
3. A 10.6 cu ft refrigerator. Whirlpool from Best Buy.
4. A 7 cu ft freezer. Igloo from Best Buy.
5. Regulator and CO2 tank. Even some CO2!
6. Wort Chiller
7. Mash tun with bottom screen and hot liquor tank.
8. Bayou Classic KAB4 LP gas burner.
9. Chugger pump (stainless steel facing) and all fittings. Ten gallons of beer is heavy!
10. Portable refractometer.
Here's what else I have but couldn't post the pictures:
1. A 2000 ml Erlenmeyer flash and stir plate for your yeast starter.
2. Plastic funnel.
3. Carboy brush.
4. Siphon for transferring from primary fermenters to secondary fermenters to kegs.
5. An aeration system to aerate the wort.
6. A 36" stainless steel mash paddle with holes.
7. Big Daddy Dial Thermometer.
8. Sparge arms and nipple for drip sparging.
9. A419 temperature controller for the freezer to monitor fermenting temperatures of ales or lagers.
10. Two Cornelius kegs - pin type.
11. A bunch of free stuff like leftover StarSan, PBW cleaner, bottle caps, bottle cap tool, water treatment pills, stoppers for the carboys, etc.
I really hate giving up this hobby. Such good beer. I've placed well in our local brewer's club competitions. Not too much competition LOL. My last IPA I dry hopped with mosaic hops. So good!
I would like $1100 for everything. I live in Winston-Salem, NC. Message me with questions and I will try to answer them. Thanks for reading my post.
