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Turkish Kafette

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First cup! I used Kenyan beans I roasted on Monday, added a little green cardamom and some sugar.
Not as good as the one I had at the coffee shop, but it is tasty.

I ran the grounds fine, then mortar and pestle to really get them powdered.

ImageUploadedByHome Brew1413054361.713943.jpg


Sent from my magic box, using only my thumbs.
 
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