MiraMonster
Member
So I brewed the NB American Wheat ale awhile back. I let it sit for 3 weeks before I opened my first bottle. To my despair, there was almost no carbonation . So I let it sit for a few more weeks to see if maybe it was dragging. However this didn't change the situation.
So I'm in the process of trying to save my batch. I added a 1/4 tspn of priming sugar to the first bottle and it foamed up and over the bottle!
This leads me to a series of questions:
1. Is my brew unsalvagable?
2. Why would it foam over immediately after adding the sugar if it was flat?
3. Does the foam mean that my beer just needs even MORE time?
I am still very new (this is my second batch) to this. Forgive me if this has been answered before.
MM
So I'm in the process of trying to save my batch. I added a 1/4 tspn of priming sugar to the first bottle and it foamed up and over the bottle!
This leads me to a series of questions:
1. Is my brew unsalvagable?
2. Why would it foam over immediately after adding the sugar if it was flat?
3. Does the foam mean that my beer just needs even MORE time?
I am still very new (this is my second batch) to this. Forgive me if this has been answered before.
MM