Benjibbad
Well-Known Member
I made a cyser mead a this past summer. 2 gallons apple juice and 6 lbs of fresh honey. OG was 1.124 and I pitched Wyeast sweet mead yeast with some energizer and nutrient, about 2 months later SG was 1.056. it stood that way for about a month before I racked and I figured I had a stuck ferm. At the recomendation of my LHBS I added some S-05 to finish the ferment. That was Sept. In the begining of OCT my SG was 1.028. I let it sit until today when I racked again and took a reading and it had completely fermented out!!! Now my SG is 1.002 what the heck?? I don't see any visible signs of infection the taste is not sweet at all, it very vinous and hot. Anyone know what could have happened or is this normal? Should I just let it are for another year or so and see what happens??