famouslastworts
Member
Hi there,
i've been using Brewfather for my last brewday and have a hard time tailoring the equipment profile to my needs. Im not sure if its even meant for equipment like mine since im not using a 1 Pot recirculating system like the Grainfather. Also my english sucks.
My problem is that my pre-boil volume is 2-3 Liters short, while my pre-boil gravity is almost my desired OG.
I'm mashing and lautering in the same 34 Liter pot with agitator and a "lautering spiral" at the bottom. The dead space up to the ball valve is 2 liters.
Is the problem, that i measured the mash tun dead space with water? Because in my case the deadspace will be occupied not only by liquid, but also by the spand grain.
Also, what does "recoverable mash tun deadspace" even mean? I don't plan on tilting my mash tun or anything like that.
It would be much appreciated if someone could point me to my mistake, or even walk me through the most important adjustment steps.
i've been using Brewfather for my last brewday and have a hard time tailoring the equipment profile to my needs. Im not sure if its even meant for equipment like mine since im not using a 1 Pot recirculating system like the Grainfather. Also my english sucks.
My problem is that my pre-boil volume is 2-3 Liters short, while my pre-boil gravity is almost my desired OG.
I'm mashing and lautering in the same 34 Liter pot with agitator and a "lautering spiral" at the bottom. The dead space up to the ball valve is 2 liters.
Is the problem, that i measured the mash tun dead space with water? Because in my case the deadspace will be occupied not only by liquid, but also by the spand grain.
Also, what does "recoverable mash tun deadspace" even mean? I don't plan on tilting my mash tun or anything like that.
It would be much appreciated if someone could point me to my mistake, or even walk me through the most important adjustment steps.